Cuisine: 

American

Reader Rating

1
Average: 1 (1 vote)

Price Range: 

$$$$

Contact

954-782-0606

Hours

Monday-Thursday: 5:30 p.m. – 10:30 p.m. Friday-Saturday: 5:30 p.m. – 11:00 p.m. Sunday: 5:30 p.m. – 10:00 p.m.

Address: 

2601 E. Atlantic Blvd.
Pompano Beach

 

Café Maxx


Chef Oliver Saucy and general manager Darrel Broek have earned this restaurant distinction as one of the nation’s best, with a menu updated daily featuring the best local ingredients. Dishes include: duck confit phyllo purses with raspberry-glazed beets, pearl onions and chives; and three-peppercorn filet mignon with three-cheese potato au gratin, shallot-thyme butter and natural jus.