Cuisine: 

American
Seafood
Mexican

Reader Rating

5
Average: 5 (1 vote)

Price Range: 

$$$$

Contact

954-765-1950

Hours

Mon-Thu: 5:30–10:30pm Fri-Sat: 5:30–11pm Sun: 5:30–10pm

Canyon

Southwestern American cuisine with international undertones mixes with a seductive ambiance at this Fort Lauderdale culinary oasis. Chef Chris Wilber leads a talented team that prepares detailed dishes like blue corn fried oysters, barbecued shrimp tostadas, and scallop ceviche with popcorn. Standouts include: swordfish with Swiss chard-white bean ragout, tomato-avocado salsa, and green chili chorizo crumbles; and filet mignon with poblano pesto, goat cheese, zinfandel sauce and cilantro potato mash.