Light Bites

December 2017

By: 

FL Mag Staff

Published date: 

Dec. 1, 2017

The Buzz on Las Olas

Beehive Kitchen (pictured above), 200 E Las Olas Blvd., Suite 110, 954.607.2836, beehive-kitchen.com
Six months after introducing its first Fort Lauderdale location, Beehive Kitchen has opened a second spot, this one on Las Olas. The new place offers two new menu items: organic cold brew coffee and tofu. While the fast-casual, create-your-own-bowls restaurant continues to add to its menu, three characteristics will never change about the ingredients – hormone-free, gluten-free and antibiotic-free.


Kreme de la Kreme

Krispy Kreme, 2510 W Broward Blvd., 954.585.6446, krispykreme.com
When most people think of warm glazed doughnuts, what's their initial thought? Krispy Kreme. Another location has opened on Broward Boulevard, which means your late night cravings just got a little easier to satisfy. And for the morning, you can have your doughnut with a coffee too.



Where the Sidewalk Begins

Sidewalk Chef Kitchen, 6500 NW 12th Ave., #101, 954.488.2554, sidewalkchef.com
After serving as an executive chef in some of Fort Lauderdale’s top restaurants, Shashank Agtey has opened his own quick and health-conscious location. Sidewalk Chef Kitchen takes pride in its all-natural, hormone- and antibiotic-free protein, wild-caught seafood and organically grown vegetables. The dishes are prepared in just a few minutes, but if you have even less time to wait, they also offer 500-calorie “Prepared Meals To-Go.”