Working Blue

Blue Martini offers a cool, fun atmosphere for a diverse clientele. read more >

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May | Spatch, Naked Crab, EAT
We asked Fort Lauderdale Magazine readers for favorite recipes and kitchen tips – and as ever, you didn’t disappoint. It was tough deciding what to run, bu
The tourists have gone home, the weather's about as hot as it's going to get and we decree that the Fort Lauderdale summer starts in May. So, what are we g
April | Sushi 4 Fun, Quvo Taco Bar & Grill, and Fat Belly Sandwich Co.
It’s the month of Easter, which means a better-than-usual excuse for brunch and/or chocolate.
"Between the Intracoastal and the ocean" has never been synonymous with "great barbecue."