Chef Michael Siegel grills up prime, 28-day-aged steaks in this restaurant with stunning Intracoastal views. Lobster, stone crab, shrimp and shellfish comprise the raw bar, while entrees include crab cakes with roasted sweet corn-jalapeno relish and macadamia-crusted sea bass with mango-citrus sauce and slivered shallots.
Cuisine:
American
Bar & Grill
Price Range:
$$$$
Contact
954-728-3500
Hours
Monday 5:30–10PM
Tuesday 5:30–10PM
Wednesday 5:30–10PM
Thursday 5:30–10PM
Friday 5:30–11PM
Saturday 5:30–11PM
Sunday 5:30–10PM
Address:
2301 SE 17 St.
Fort Lauderdale
