This quaint French provincial restaurant is known for crepes that come filled with just about anything you can imagine. Sweet crepes include fresh fruit, Nutella, caramel, and ice cream. Savory ones come with seafood, meat, scrambled eggs, and cheese. Signature crepes include the Crepe Orleans, with blackened chicken breast, sliced tomato, and Gruyere cheese. The Crepe Nova Superbe is stuffed with smoked salmon, asparagus, capers, and béchamel. For dessert, try Johnny’s Favorite crepe, stuffed with fresh strawberries, banana, vanilla ice cream, and chocolate sauce.