Dark reds, browns, creams, and wood tones give this sushi and Thai restaurant a warm, inviting vibe inside, while torches and ornate shrines of Buddha and ancient stone faces elicit feelings of being in a faraway land. Galanga also serves up a variety of Japanese and Thai appetizers, soups, salads, and entrees, as well as eye-popping platters of fresh sushi and sashimi. The “Tuna Drama!” entree is noteworthy, comprised of thinly sliced premium fish over a bed of bok choy and served with avocado mashed potatoes and ponzu sauce, as is the “Lobster Bomb!!!” roll, stuffed with tempura lobster tail, scallions, surimi crab, tempura flakes, masago, and spicy mayo. Pair your meal with one of over 10 types of sake or a hundred international wines, and don’t miss tempura cheesecake with strawberry sauce for dessert.