Kitchenetta was opened in 2004 by chef Vincent Foti and wife Maria as a come-as-you-are casual eatery that pumps out top-notch Italian fare with a modern touch. The menu rotates seasonally and includes as many organic and local ingredients as possible. Individual and family-sized portions are offered, so you can mangia some rigatoni bolognese de medici all by yourself or share with your favorite famiglia. Try the pizza – made with flour from Naples (Italy, not Florida!), cooked in a wood-burning oven, sauced with marinara made from San Marzano tomatoes, and drizzled with extra-virgin olive oil. Come on Sunday for traditional macaroni and Sunday gravy.