This artsy eatery boasts more than just an innovative American contemporary menu and lengthy wine list – it has swagger. Co-owner Domenick Falcione is the chef and responsible for the colorful abstract paintings on display throughout the swanky interior. Marked by blue ambient lighting, the decor is comprised of white chairs and barstools, white linen tablecloths and drapes, ornate light fixtures, and accent walls painted red and sky blue. Appetizers run from ceviche and shellfish dishes to beef carpaccio, truffled artichoke dip, and tuna tartare .Entrees include herb-roasted free-range chicken marinated in Dijon and garlic with rainbow chard. The $19.95, three-course happy hour menu is a major bang for your buck and is served Monday through Saturday between 5 and 7 p.m.