Cuisine: 

Seafood

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Price Range: 

$$$

Contact

954-533-2580

Address: 

 

235 Commercial Blvd. #105

Sea

 

Chef Tony Sindaco whips up affordable fine dining and a set menu that changes twice a week. For starters: soup, seared steak crostini or tomato arugula salad. The ever-changing entrées may include mustard-crusted mahi, tuna Bolognese and tomato-crusted snapper. For dessert: crème brulee, Key lime pie, or whiskey cake.